Corn Cucumber Salad

Grilled corn is delicious and sweet!

4 ears of corn

1 1/2 English cucumbers

1/2 red onion, small dice

1/2 bunch cilantro

1/2 cup red wine vinegar

1 teaspoon kosher salt

1 tablespoon honey

1 tablespoon balsamic vinegar

Drizzle of olive oil 

Grill the corn without the husks on, so you can get char marks. Take a sharp knife and cut off the corn kernels. I recommend English cucumbers because they are seedless. Small dice your cucumber and add that. Toss with onions, cilantro, salt, honey, and the vinegars. Drizzle olive oil to taste. 

This salad is incredibly refreshing at BBQs or another outdoor event. It is sweet, crisp, and acidic. Feel free to add more ingredients! Feta cheese, avocado, or tomatoes are a welcome addition!