Banana Blueberry Oat Pudding 

1 cup Bob's Red Mill Steel Cut Oats 
2 cups water 
1 cup almond milk 
1 banana 
1/2 cup blueberries 
2 teaspoon honey 
1 teaspoon vanilla extract

 Place your oats in a pot with the almond milk and the water. Bring to a boil, then reduce immediately to a simmer. Cook for 5 minutes before adding half of the banana (smashed with a fork), and the blueberries (also smashed with a fork). Add the honey and vanilla extract and lightly simmer for another 10 minutes. Refrigerate until cool, I recommend overnight. Take the remainder of your banana and slice. Place in a plastic bag and freeze. Scoop a spoonful of your pudding onto a plate and garnish with the frozen banana. Eat as much of this dessert you desire, as it is full of healthy vitamins and minerals, and is guilt free. 

Enjoy!