Grilled Pineapple with Crabcake

Crabcake: 

1/4 cup lump crab meat

1 tablespoon bread crumbs 

1 teaspoon minced onions (toasted) 

1/4 teaspoon garlic powder 

1/2 egg 

1 tablespoon flour 

Toss together all ingredients - carefully, so as not to detach the lump meat. I baked mine in the oven at 350 for about 15 minutes, but if you would prefer you can pan fry it in some oil. 

Grilled pineapple:

Grill pineapple on both sides for no longer than 15 minutes (total). Allow to cool then cut into bite size pieces. Refrigerate until cool. Drizzle some balsamic vinegar atop - trust me, it's amazing. I sometimes use a balsamic reduction, which is delicious as well. Garnish with chives if desired. Served with yogurt and balsamic reduction it makes an amazing (and guilt free!) dessert.