2 small onions, sliced
5 peppers, small
1 tablespoon olive oil
Salt and pepper
Place your peppers directly over your open flame. Make sure all sides are perfectly blackened before placing in a bowl covered in plastic wrap.
Carmelize your onions, placing them in a pan with the olive oil. Keep your flame low. Low and slow is the correct way to carmelize onions - it should take around 30 minutes to properly brown your onions.
Remove the skin from your peppers and cut into strips. Add to your onions and toss together until your flavors marry together.
Enjoy!
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