1 plum tomato
3 small mushrooms (cremini or white)
2 tablespoons breadcrumbs
1 tablespoon olive oil
Cut tomato in half and scoop out the center. Place in oven at 400 degrees. They should be baking for 30 minutes while you prepare the stuffing, and they will cook the last 15 minutes together (45 minute total)
Mince the mushrooms, after removing the stems. Sauté in olive oil until golden brown. Add the breadcrumbs and stuff your tomatoes.
Garnish with lemon if desired.
Enjoy!
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