1/4 cup hazelnuts
2 tablespoons honey
1/8 cup rolled oats
1 teaspoon vanilla
Dash salt
1 tablespoon instant quinoa
Blend hazelnuts in food processor until you form flour. If you blend long enough you create hazelnut butter. Add oats and quinoa. Blend for a few seconds before adding honey and vanilla. Finish with a dash of salt and lay on a sheet tray. Bake in 450 degree oven for 5 minutes. Depeniding on how hot your oven you may need to bake less.
Add granola to your yogurt or ice cream. Use as a cereal in the morning or as a garnish on your salads.
Enjoy!
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