1 new or waxy potato, rough dice
1 egg
1/4 cup spinach
1 tomato
2 cups chicken stock
Simmer the potatoes in stock until tender. After about 8 minutes add the tomato, roughly chopped. Simmer a few more minutes. Add spinach. Scramble the egg with a fork and drop it into the soup. Season with salt and pepper.
Potatoes get a bad reputation because of the French fry. Full of starch and minerals, potatoes are actually healthy for you in moderation (depending on cooking techniques). This soup is hearty and filling, don't feel bad about going back for seconds!
Enjoy!
No comments:
Post a Comment