Artichoke Garlic Tofu Noodles

1 package of tofu noodles 

2 plum tomatoes 

1 can artichokes 

1 tablespoon roasted garlic purée 

Olive oil 

Drizzle olive oil in pan and warm. Add garlic and tomatoes and cook until the tomatoes wilt. Add artichokes and cook 2-3 minutes. Throw in the noodles (after you remove the water) and cook until warm. 

This dish is made with tofu noodles, which is high in soy and low in calories. Delicious!

 

Enjoy