Italian bread, sliced in half lengthwise
Garlic purée (see recipe on previous page)
2 tablespoons Butter
Parmesan cheese
Cut Italian bread in half. Spread garlic purée on inside of the Italian bread, keeping the purée smooth and level. Take butter and cut into small cubes, spreading evenly throughout bread. Rain Parmesan cheese down, covering the bread evenly. Place under the broiler until crispy and warm. Make sure all the butter is melted and the cheese starting to brown.
Eat warm! Enjoy!
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