Egg Noodle Stir-Fry

Egg noodles 

Scallions

Broccoli 

Shitakii mushrooms 

Asparagus 

Eggs cooked and shredded 

Carrots 

Garlic 

Soy sauce 

Olive oil 

Boil egg noodles until cooked (time varies depending on which noodles you use)

Sauté the vegetables in olive oil with scallions and garlic. The quantity really depends on preference. Add cooked noodles and cook until done (3 or 4 minutes). Season with soy sauce.  Garnish with shredded egg and peanuts.