Waking Up Well
Tuesday, March 11, 2014
Kale Arugula Salad
Kale chiffonade
Arugula
Spinach chiffonade
Sautéed mushrooms (I used oyster and shitakii)
Tomato
Salt and pepper
Lemon juice
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment