Escarole Spinach Salad

I tossed some escarole with romain and spinach. All greens that were laying around in my fridge. I whisked some red wine vinegar into a small amount of olive oil with some salt and pepper. I added some dried cranberries and toasted hazelnuts. 

The salad was filling, which is why I ate it before my pizza. After eating all of the salad I was only able to eat about half of the pizza.