1 hard boiled egg
2 tablespoons chickpeas
1 kale leaf
1/2 small grilled chicken breast
1/4 teaspoon garlic paste
Salt and pepper to taste
English muffin
Grate the hard boiled egg using a small grater. Take a small piece of grilled chicken and shred into small pieces using a fork. Mix together chicken and eggs and toss in some chickpeas. Mash in the roasted garlic purée. Chiffonade kale and mix into the salad. Season with salt and pepper. Serve on a toasted English muffin or hard roll.
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