Take your chickpeas and rinse them in some cold water. Toss them in olive oil and liberal amounts of salt and pepper. Not all of what you put on them is going to stick - which is why I said liberal amounts. It should be about 1/2 teaspoon of salt, and a few dashes of pepper. Sprinkle some paprika and/or toasted minced onion place on a sheet tray!
400 degree oven for about 10-15 mins should do the trick. The chickpeas get crunchy on the outside, but stay soft on the inside. But be warned: they're more addicting than popcorn, so make sure you make yourself plenty.
Enjoy!
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