Vegan food is not always bland and flavorless. This meal is entirely flavorful and completely vegan. Roasted chickpeas, tofu, artichokes, and spinach is filling and healthy, while still satisfying you for hours.
1/2 can chickpeas, drained and rinsed
2 artichoke hearts, cut into 4 or 6 sections each
1/2 slice of tofu, cubed
7 leaves spinach, chiffonade
Paprika, salt, pepper, olive oil, roasted garlic purée - to taste
Toss all ingredients together (except the spinach) and make sure you use just enough olive oil to lightly coat everything. Season with salt, pepper, paprika, and a tiny dash of roasted garlic purée. Roast in a 400 degree oven 20-30 minutes, or until everything is nicely browned. Served warmed and garnish with spinach.
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