Tuesday, March 11, 2014

Bruschetta with Chia Seeds

Toast (I used pullman's bread then drizzled olive oil and salt and pepper) 
Tomato 
Red onion 
Garlic cloves (see below)
Chia seeds 
Basil chiffonade 
Lime juice 
Balsamic reduction 

Chop tomatoes and red onions. Soak in the lime juice with smashed garlic and chia seeds overnight. Keep the garlic cloves whole, just smash them open to remove the juices. Leave the garlic overnight with the tomato and onion, but REMOVE before serving. You want the flavor but not the actual garlic. Add the balsamic and basil. 

Enjoy !

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