Toasted flatbread
Dungenous Crab Meat
Meyer lemon
Sour cream (watered down with lemon)
Wasabi Microgreens
Brown butter bits
The browned butter bits are made from taking some dried milk powder and adding them to melted butter. Cook until light brown and smelling of nuts. Remove as much butter as possible (I use a strainer). The butter you have is now clarified - which means it has a higher smoking point. You can use this butter to sauté at higher heat without worrying about your butter blackening.
Toss your crab meat with browned butter bits and Meyer lemon juice. If you are unable to find wasabi Microgreens you can use cilantro chiffonade or cilantro Microgreens. Place on your toasted flatbread (or fried) and garnish with Microgreens. Place a dollop of your Lemon sour cream on top.
Enjoy !!
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