Tuesday, March 11, 2014

Guacamole with Sweet Potato Chips


1 avocado 
1 1/2 limes 
1 plum tomato 
1 bunch cilantro, chiffonade 
Salt and pepper to taste 
1/4 red onion, minced small

Sweet potatoes, sliced thin on mandolin 

Bake sweet potatoes in 350 degree oven until crispy and light brown. They should be drizzled with olive oil and sprinkled with salt and pepper. 

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